If, like me, you took part in the recent annual human foie gras experiment (known simply as: December), then you’ll be paying extra attention to what passes your lips this month for want of being able to see your own feet come spring. Of course some intolerable people spend the entire year ingesting only the contents of Gillian McKeith’s larder – and some (not she) look all the better for it. The swines. One such preacher of the good life is Barcelona’s Teresa Carles, whose eponymous veggie restaurant has been catering to the city’s radiantly-skinned health freaks since 1979 – which means we can run a big thick line right through the word fad.
本地设计师Estudi Francesc Pons负责将Carles的最新景点，跳跃和远离她原始餐馆的跳跃组合在一起 - 以及他们做得很好的工作。亚麻和羽衣甘蓝是一个坚强的El Raval Barrio的巨大空间，但在曼哈顿的一位光泽“引擎盖”中，看起来并不会有些不合时宜。裸露的砖块，庞大的工业特征，耕种的色调，塑料面料。g的g是同样有光泽的，在道路上的素食票价上闪闪发光的白色微笑升级 - 在生食，羽衣甘蓝沙拉，黑大蒜，活性木炭，chia，goji浆果和Gargantuan Cold Press中。这与时髦的厨师在战斗中锁定角的截止距离堵塞了动脉，但仍期望菜单上的汉堡和咖喱在战斗中锁定牛角，但特雷莎（Teresa）并没有放弃在这里的口味和影响力。巴塞罗那的亚麻和羽衣甘蓝在内部的表面上看起来一样好，这是一个胜利 - 在滋养战中胜过邪恶的堡垒。特蕾莎·卡尔斯（Teresa Carles）是探路者，我们愿意的门徒。
礼貌，Estudi Francesc Pons
