在布鲁克林广阔的新城区开发项目中，设置为60,000平方英尺迪卡尔布市场大厅是该行政区最新的创新烹饪目的地；宣称是该国同类中最大的一项声称。

Home to 40 individualistic vendors who each reflect the cultural and ethnic diversity of New York City’s most varied borough, not only is DeKalb a new era in Brooklyn’s history as a culinary centre, it is also the place where locals are creating the next generation of classic dishes; the internationally-renowned, longtime artisans, and up-and-coming talents rubbing shoulders as they attempt to woo hungry locals and visitors alike.

From the iconic Katz’s Deli (its first venture beyond the original Lower East Side location) to the fresh sustainable seafood of Fulton Landing Seafood Company, nose-to-tail grass-fed butchers to craft beer vendors, and an international run-through that includes Vietnamese, Korean, German, and Spanish cuisines … visitors can get to grips with fine food within an imposing space; taking advantage of DeKalb’s daily entertainment programming of pop-ups, workshops and concerts at its in-house bar designed by a collective of Brooklyn artists.

@dekalbmarkethall

Dekalb Market Hall Photography，Adam Schneberg
食物和饮料摄影礼貌的个人供应商